RUMORED BUZZ ON LAPHING

two. When the dough is prepared, insert more than enough h2o in a container to include the dough to independent starch and gluten from it.This reminds in the steamed rice crepe (ilai vadam) that we dry and deep fry. We devour the refreshing steamed kinds whenever we peel it off. This laphing is created with starch from all-purpose flour and we like